Making Salsas & Sauces

 

LAS COMADRES KITCHEN WITH LOLA WIARCO DWECK  

Episode Two:  Some Like It Hot:  Making Salsas and Sauces

For our second episode of Las Comadres Kitchen, hostess Lola Wiarco Dweck (Lola’s Cocina) introduced us to the art of crafting Mexico’s best salsas and sauces. We were immersed in the vibrant world of traditional Mexican salsa making and mastering the technique of roasting, toasting, and boiling your ingredients to make signature salsas that are sure to impress family and friends.

Here are the recipes we made:

Golden Salsa:   https://lolascocina.com/spicy-golden-salsa/

Spicy Red Salsa with Chile Japones:  https://lolascocina.com/spicy-red-salsa-with-chile-japones/

Fresh Green Salsa:   https://lolascocina.com/fresh-green-salsa/

And here’s the podcast on chiles if anyone wants to dive deeper into the history of chiles.

https://podcasts.apple.com/us/podcast/hungry-for-history-with-eva-longoria-and-maite-gomez-rej%C3%B3n/id1648678981?i=1000608743677

To learn more about our Hostess Lola Wiarco Dweck, visit Lola’s Cocina at www.lolascocina.com

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